Tabo-an Market, Oroquieta City
I found these mouth-watering very young green mangoes at the Tabo-an Market and bought a kilo. Since these are baby mangoes, they can be sliced in half through their seed. They don’t have that hard seeds yet. I am a huge fan of crispy baby green mango dipped in bagoong with native vinegar and some chili. That tartly, salty and spicy flavor of every bite brings back some good old memories in my childhood.
I found these mouth-watering very young green mangoes at the Tabo-an Market and bought a kilo. Since these are baby mangoes, they can be sliced in half through their seed. They don’t have that hard seeds yet. I am a huge fan of crispy baby green mango dipped in bagoong with native vinegar and some chili. That tartly, salty and spicy flavor of every bite brings back some good old memories in my childhood.
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| These baby green mangoes are being sold at Php20.00 a kilo. |
Organic and native vinegar. Made from fermented coconut water. Sold at Php5.00 per pack.
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wow..
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